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November 2007, Norwalk,
CT
Dear Monini Newsletter Subscriber;
Please enjoy our e-newsletter which provides current news
and information about our special events, recipes, trade shows,
restaurants and much, much more............ |
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The
Monini Executive Chef Angelo Franchini, will be back to
the United States for a Fall Culinary Tour. This time he
will fly to the West Coast to present:
"Fall Umbrian Flavors and Aromas Under The
California Sun"
Chef Angelo will bring to selected Italian restaurants in
the Los Angeles area some typical Umbrian recipes dating
back to the 14th century.
If you are in the West Coast, don't miss the oppurtunity
to taste the unmistakable flavors of these simple and ancient
recipes.
 Read
more about this event.
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Taste
the simplicity of Umbrian Cuisine
this month we suggest the real
TORTA
AL TESTO
one of the oldest known types of bread from Umbria which
uses only basic ingredients such as flour, oil, water and
salt and is cooked over the flame.
Torta al Testo goes with a variety of dishes including
salame and cheese or cooked vegetables and sausages.
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Il
Monello is on the way...
This Extra Virgin Olive Oil is made from
the very first harvest of the annual crop and is bottled
in November.
Available on the market from November till the very
first months of the year. It does not undergo any filtration
and is ideal for seasonal winter cuisine.
Visit our website in the next month and be the first to
know where you can buy it. |
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Enjoy
Fine Dining with Monini Olive Oils all around the USA.
This month we recommend in Boston, MA: |
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| S T E L L A
1525 Washington Street
South End
BOSTON, MA
617.247.7747
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B R I C C O
241 Hannover St.
Historic North End
BOSTON, MA
617-248-6800
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Winter 2007
As
you already know Monini is one of the official sponsors of
Umbria Jazz New York 2007, as well as one
of the main sponsors of 
